Insight into induction cooktops and how they differ to electric and gas cooktops – Appliances Online

Insight into induction cooktops and how they differ to electric and gas cooktops – Appliances Online

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Induction cooktops are faster, safer and more energy efficient than gas and traditional electric cooktops. Discover how easy it can be to achieve professional cooking results in your own kitchen with a state of the art induction cooktop from Appliances Online.

Endorsed by top chefs like Sydney’s Tetsuya Wakuda, induction cooktops offer incredible control over the cooking process. Induction cooktops work by creating a powerful electromagnetic field which reacts with metal objects. When your pot comes into contact with the induction cooking zone, it will start to heat up. Because there is no transfer of heat from the element to the pot, the process is a lot quicker. It is also safer because there are no naked flames and the cooktop starts to cool down the moment the pot is removed.

Because they are so fast, an induction cooktop can save you valuable time in the kitchen. Boiling large pots of water is a breeze, and frying is quick and simple. But not only are induction cooktops great for high-heat cooking, they offer the chef excellent temperature precision when it comes to simmering and melting. Now you can melt chocolate and gently heat milk on your induction cooktop with no fear of burning or curdling.

Another advantage is that they provide a completely flat surface. Not only does this look great, it makes cleaning up easier — simply wipe with a damp cloth once you have finished cooking. You can also use your cooktop as additional bench space when not in use.

Selected models feature pot detection technology which adjusts the power supply to exactly match the size of your pot, so no energy is wasted. This also means that the cooktop will automatically switch off if the pot is removed for a period of time, so there’s no fear of accidentally leaving the stove on.

Some induction cooktops include a boost function which is perfect for bringing large pots of water to the boil quickly. Once the water has reached boiling pot, the cooktop can also adjust the temperature down to a simmer, which makes it easier to multi-task in the kitchen.

Electronic touch controls make these cooktops easy to operate, putting temperature precision at your fingertips. They also make the cooktop easy to clean, and they help the cooktop to integrate seamlessly into your kitchen benchtop.

Before purchasing, make sure you measure the available space in your kitchen to make sure your new induction cooktop will fit — the average width is around 600mm. If you do a lot of cooking it might be worthwhile to invest in a larger cooktop so you can fit all sizes of pots and pans beside each other. And if you love making stir fries, you can also even a type of induction cooktop with a wok recess to provide even heating to all sides of the wok.

Appliances Online has all the big brands in induction cooktops including Asko, Baumatic, Blanco, Bosch, Breville , De’Longhi, Electrolux, Fisher & Paykel, Glem, Omega, Smeg, St George and Westinghouse. We have Australia’s largest online kitchen appliance range, and we guarantee the best value.

Remember to like and share this video with anyone interested in buying an induction cooktop!

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  1. sound wave on November 18, 2019 at 9:29 pm

    If the handle of the wok (or of any other kind of pot) is made of the same material as the wok itself, is it possibile to get a shock (or a burn) when touching it?

  2. Andrew Burke on November 18, 2019 at 9:38 pm

    This guy is clearly a salesman, not a cook

  3. Get Free V Bucks Below on November 18, 2019 at 9:40 pm

    Great video, enjoyed watching it. After some more research I decided to buy this electric cooktop: Because it has a great price, ratings and reviews.

  4. Arvind Pradhan on November 18, 2019 at 9:42 pm

    Gas gives uneven cooking? Man, you have never cooked on gas.

  5. phigo4kins on November 18, 2019 at 9:47 pm

    Nice Idea Of Cooking Efficiently…
    But My Question is,, What about the safety concerns???
    This is Just like any Electrical Appliance that Creates & Radiates ElectroMagnetic Fields/Forces which is not suitable to the Human Body… So How have that issue/concern been addressed with these cooktops???.. 😕

  6. Michael Botham on November 18, 2019 at 10:01 pm


  7. GoodMan Pictures on November 18, 2019 at 10:01 pm

    Is there a possibility to get electric current both from radiant and induction burners

  8. Huejucar Jalisco on November 18, 2019 at 10:02 pm

    Thanks for the information

  9. Dianna A on November 18, 2019 at 10:08 pm

    can I use a double burner grill on my glass cooktop? One that rests on 2 burners at the same time

  10. BurningFeetMan on November 18, 2019 at 10:09 pm

    Some tinfoil should solve that problem…

  11. Domno87 on November 18, 2019 at 10:12 pm

    But what if there was a storm and electricity went out?? So you can’t cook?

  12. sean connor on November 18, 2019 at 10:17 pm

    I don’t like these induction. They break and scratch at work because people are rough with them, I just burned some carbon ( stuck to the bottom of a pan I didn’t even see) and scratched the glass trying remove it. My attitude is in a restraunt you’re hustling, tossing stuff around, pushing to get food out, mixing sauces all in a hurry not to be delicate why even. Gas it is for me. Sorry they look clean but are way to delicate for me because sometimes cooking gets rough

  13. Once Upon A Time on November 18, 2019 at 10:18 pm

    I love your wok and wok rack, what brand is it?

  14. Path Of Exile Official Community on November 18, 2019 at 10:19 pm

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